Disclosure: I’m so grateful to have received a copy of Megan Keno’s debut cookbook, Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes. I hope you all enjoy this little sneak peak!
In typical New England fashion, we went from Summer to Fall in a matter of 24 hours. One day it was 90 degrees. And then the next day it was a cool, crisp 60 degrees. I proclaimed “I’m freezing!” more than once during that first chilly day. And I even had to resort to pulling on a pair of socks at one point!
Although, I still refuse to turn on the heat in my house. That has to wait.
The abrupt shift in seasons was a bit of a shock to the system. But I’m more than happy to embrace the change. Because with it comes all the cozy, comforting foods that I’ve been missing out on these past several months.
The recipe for this Indian Chicken and Potato Stew with Garam Masala Tomato Sauce is straight from Megan Keno’s debut cookbook, Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes. As soon as I spotted the gorgeous photograph for this stew (page 39, in case you want to be in the know!), I knew instantly it would be the first recipe I’d make from Megan’s cookbook. So I bided my time until the air stream shifted, and then it was GO GO GO! I pulled out my trusty coated cast iron Dutch oven. And within minutes, my house was filled with the most delicious scents of ginger, garlic, cumin and more. I was in heaven.
This hearty, flavorful stew was exactly what I needed this past weekend to warm my bones. And it’s a recipe that you ABSOLUTELY need in your life, too. It’s delicious served exactly how Megan instructs. But it would be fabulous over rice, if you needed to stretch it out further to feed to crowd. And the leftovers are out of this world good. It’s one of those dishes that gets better with time.
Megan and I have been friends for several years now. We first meet on the internet via our blogs (if you’re not following her over at Country Cleaver, go do it now!). But it wasn’t until we moved 3000 miles away from each other (go figure!) that we finally had the chance to meet face-to-face at a blogging retreat. In person, Megan is every bit as genuine, selfless and witty as she is on her blog. There are absolutely zero pretenses about Megan, which is something that I really adore about her. Because really, how many people can you say that about? If I’m being completely honest, I wouldn’t even describe myself in that way…
Simply put, Megan is a gem. And I’m happy to call her my friend.
And I’m SO happy to have her wonderful cookbook adorning the shelves of my kitchen. Her cookbook, Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes, is a natural extension of her blog, Country Cleaver. It’s filled with all the best comfort foods (the women has a chapter in her book called “Artisanal Carbs”!). And it will make you re-think how you use your beloved cast iron. It’s a must-have for any home cook. So go buy it now!
But heck, don’t just take my word for it. Make this fabulous Indian Chicken and Potato Stew with Garam Masala Tomato Sauce and see for yourself what I’m talking about!
This recipe has been reprinted with permission from Megan Keno
I’m super excited about today’s recipe. Because PIZZA!!!
It’s probably one of my most loved foods. I could eat pizza almost every night and not complain. And I’ll take any version you want to throw at me. Deep dish, thin crust, wood-fired, plain or fully loaded. It’s all good.
We have something here in coastal New England that we affectionately call “beach pizza”. I’m sure others have this too. But it’s basically the thinnest crust ever, sauce and cheese. No frills. Served on a paper plate. A bit greasy. And cheap as all get out.
I love it. I crave it. And when I moved back here from the West Coast, it was one of the first things I ate.
This Grilled Balsamic Chicken Salad Pizza with Fresh Strawberry Salsa is WAY fancier than my beloved beach pizza. But it’s pizza nonetheless. And I’m obsessed with it.
The other thing I’m obsessed with lately is store-bought naan (I typically buy the Stonefire Tandoori Naan). I got hooked on this stuff a couple months ago and there has been no turning back. Because it makes life really easy. I warm it up either in my oven or on my grill. And then I go to town with all the toppings.
Today’s version has some marinated grilled chicken breast, mozzarella cheese, mixed salad greens and a sweet and spicy strawberry- jalapeño salsa. It’s everything you need for a complete meal all in one neat little package. And it’s ready in just about 30 minutes. I guarantee you’ll be making this one all Summer long!
Be sure to look for the thin cut chicken breasts in your grocery store. They cook up much quicker, helping to get this meal on the table FAST!
It’s also the first Thursday of the month, which makes today 30 Minute Thursday! Check out the links below to see what some of my blogging friends have cooked up for June. I hope you find some inspiration for your next dinner!
Creamy Sausage and Mushroom Rigatoni by Pumpkin ‘N Spice
Chicken Caesar Pasta Salad by Life Made Sweeter
Blackened Fish Taco Bowls with Corn Salsa by Bake Eat Repeat
One Pot Creamy Vegan Caprese Pasta by She Likes Food
Vegetarian Portobello Mushroom Fajitas by Kristine’s Kitchen
One Pot BBQ Chicken Pasta by The Recipe Rebel