Disclosure: I’m so happy to be able to give you all a peek into Alternative Baker by Alanna Taylor-Tobin. Thanks for letting me share this beautiful cookbook with you!
Little known fact about me: I spent almost 2 years cooking and baking exclusively gluten-free.
This was back in my California days. And it wasn’t for my own benefit. But for a man that I was with at the time. I was determined to be the “good girlfriend” and make him all the things that he had enjoyed in his younger years, but had to forgo since excluding gluten from his diet. So with the help of the internet and the local hippie-dippy market (which at the time was the best place to find gluten-free products), I armed myself with a pantry full of alternative flours and got to work. I spent endless hours in the kitchen. And we indulged ourselves in all my creations.
But those days are very far away now. That man is gone. And with his exit, so went the dozen bags of flours that had taken up residency in my kitchen. I returned to my usual baking ways (albeit for the occasional use of almond or hazelnut flour in a recipe). And eventually, all the other parts of my life returned to normal as well.
Truth be told, I did enjoy my walk on the gluten-free side of life. Sure, gluten-free baking can intimidating at times. But it can also open up a brand new world of flavors and textures. And recently, I’ve found myself kind of missing that. So with a copy of Alanna Taylor-Tobin’s new cookbook, Alternative Baker, firmly in my hands, I’m taking the plunge again.
Alanna is one of the sweetest blogging friends that I have. She is soft-spoken, silly, genuine and humble. And I knew I would love her before I even met her in person. Oh and let’s not forget to mention how amazingly talented she is in the kitchen and behind the camera. Like, I want to cry when I look at her beautiful cookbook and blog. It’s just too lovely to even process sometimes.
I knew right away when I spotted her recipe for this Chocolate Cranberry Pecan Tart that it would be the first thing I would make from Alternative Baker. I’m a big fan of pecan pie, but sometimes it can be too cloyingly sweet, even for me. Alanna’s recipe, however, hits just the right balance of tart and sweet. With enough chocolate to keep any chocoholic very satisfied. The gluten-free tart dough comes together easily enough. And Alanna gives lots of tips and tricks so you’ll be sure to nail it on your first attempt. This is definitely one dessert to put on your Holiday baking list!
Check out Alanna’s adorable trailer of her cookbook on over on her blog. And pick up a copy of Alternative Baker today!
Reprinted with minimal adaptations from Alternative Baker. Copyright © 2016, Alanna Taylor-Tobin.
Disclosure: I’m so happy to be able to give you all a peek into Oh She Glows Every Day by Angela Liddon. Thanks for letting me share this beautiful cookbook with you!
I was traveling for work last week, and about half way through the trip all I could think about was coming home and making up a big batch of this soup. Because even though exploring new restaurants and trying out new food items is one of the best reasons to travel (in my humble opinion), I do have my breaking point when it comes to eating out. Restaurant food is often much heavier than what I typically cook at home. And the portion sizes can be overwhelming as well. So usually after a few days of hitting up the restaurant scene, I start craving healthy, home cooked meals like nobody’s business.
The recipe for this bright, flavor-packed Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds is straight out of Angela Liddon’s new cookbook, Oh She Glows Every Day. You’ve probably seen it or heard about it by now. Because it’s taken the blogosphere by storm since it’s release earlier this month (kind of like her first cookbook, The Oh She Glows Cookbook, did back in 2014!).
Psst! I’m giving away a copy to one lucky reader! Keep scrolling to enter!
Oh She Glows Every Day is a collection of over 100 plant-based recipes that will appeal to vegetarians and non-vegetarians alike. Angela’s recipes are casual and straight-forward, but never boring. That’s because Angela has a knack for adding one or two unexpected ingredients to many of her dishes, which not only keeps things interesting, but also totally makes you want to stop and say “hmmm…why didn’t I think of that?”. For example, this soup contains a 1/4 cup of almond butter, which gives it a great creamy texture. And her homemade basil pesto sauce (SO GOOD!) uses hemp hearts to boost protein and omega-3 fatty acids. The whole book is sprinkled with little twists like these. It’s seriously genius.
Oh and the photography (taken by the talented Ashley from Edible Perspective) is insanely gorgeous as well. I could just sit and stare at the images in this cookbook all day long!
I’m excited to be able to give away a copy of Oh She Glows Every Day to one lucky reader. Hooray! All you have to do is leave me a comment below, telling me your favorite Fall vegetable. The giveaway will be open until October 3, 2016. After which I will randomly select a winner and notify them by email. The winner will have 48 hours to respond to me with their shipping address (United States shipping addresses only, please!), or I will select an alternate winner. Good luck! Update: This giveaway has ended and a winner has been chosen. Thanks to all those who participated!
Reprinted with minor adaptations from Oh She Glows Every Day by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Glo Bakery Corporation.